The Scandinavian cookbook /

The Scandinavian cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: De Proft, Melanie H., Corley, Sherrill
Format: Book
Language:English
Published: Chicago : Culinary Arts Institute, [1965]
Subjects:
Cooking, Scandinavian.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"159 traditional Northern European dishes"--Cover.
"113"--Cover.
Includes indexes.
"The Texas Cookbook Collection"
Physical Description:68 pages : illustrations (1 color) ; 23 cm.