Mastering the art of French cooking /

Mastering the art of French cooking /

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Bibliographic Details
Main Author: Child, Julia
Other Authors: Bertholle, Louisette, Beck, Simone
Format: Book
Language:English
Published: New York : Knopf, 1961.
Edition:[Bk. club ed.].
Subjects:
Cooking, French.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX719 .C454 1961
 
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TX719 .C454 1961 Available