Mastering the art of French cooking : volume two /

Mastering the art of French cooking : volume two /

Bibliographic Details
Main Author: Child, Julia
Other Authors: Beck, Simone
Format: Book
Language:English
Published: New York : Knopf, [1970]
Edition:Book Club ed.
Subjects:
Cooking, French.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX719 .C454 1970
 
Call Number Status Get It
TX719 .C454 1970 Available