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LEADER |
00000cam a2200000Ii 4500 |
001 |
in00002433585 |
005 |
20190207101845.0 |
008 |
780208s1977 nyua 001 0 eng d |
020 |
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|a 0814806791
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020 |
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|a 9780814806791
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029 |
1 |
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|a AU@
|b 000001257202
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035 |
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|a (OCoLC)ocm03618199
|
035 |
|
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|a (OCoLC)3618199
|
040 |
|
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|a DMM
|c DMM
|d OCL
|d TXA
|d UtOrBLW
|
049 |
|
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|a TXAM
|
090 |
|
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|a TX715
|b .B6543 1977
|
092 |
|
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|a 641.597
|b B711M
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100 |
1 |
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|a Bond, Jules Jerome.
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245 |
1 |
4 |
|a The Mexican cuisine I love /
|c by Jules J. Bond.
|
264 |
|
1 |
|a New York :
|b Leon Amiel,
|c 1977.
|
300 |
|
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|a 160 pages :
|b color illustrations ;
|c 18 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
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|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
500 |
|
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|a Includes index.
|
500 |
|
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|a "The Texas Cookbook Collection."
|
536 |
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|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
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650 |
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0 |
|a Cooking, Mexican.
|
650 |
|
0 |
|a Cooking, American.
|
948 |
|
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|a cataloged
|b h
|c 2008/12/10
|d c
|e ceaton
|f 12:50:04 pm
|
994 |
|
|
|a C0
|b TXA
|
999 |
|
|
|a MARS
|
999 |
f |
f |
|s fa73ef37-25c6-303b-8380-12f15bba5f74
|i 2204397f-ba3a-3a05-be3c-5dbdc8c9804b
|t 0
|
952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX715 .B6543 1977
|h Library of Congress classification
|i unmediated -- volume
|
998 |
f |
f |
|a TX715 .B6543 1977
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|