Cooking with spirits : recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials /

Cooking with spirits : recipes featuring the judicious use of spirits: beer, ale, wine, whiskey, gin, rum, brandy, and an exciting variety of liquers and cordials /

Bibliographic Details
Main Author: Neumann, Ruth Vendley
Format: Book
Language:English
Published: Chicago : Reilly & Lee, [1961]
Subjects:
Cooking (Liquors)

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX726 .N4 1961
 
Call Number Status Get It
TX726 .N4 1961 Available