Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /

Dining with Marcel Proust : a practical guide to French cuisine of the Belle Epoque /

Bibliographic Details
Main Author: King, Shirley
Format: Book
Language:English
Published: Lincoln : University of Nebraska Press, [2005]
Series:At table series.
Subjects:
Proust, Marcel, > 1871-1922 > Knowledge > Manners and customs.
Cooking, French > History > 19th century.
Cooking, French > History > 20th century.
Online Access:Table of contents

Internet

Table of contents

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .K56 2005
 
Call Number Status Get It
TX719 .K56 2005 Available