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| LEADER |
01616cam a2200421 4500 |
| 001 |
in00002439579 |
| 005 |
20190207101707.0 |
| 008 |
740613s1974 nyua r 001 0 eng |
| 010 |
|
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|a 73079911
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| 020 |
|
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|a 0812904060
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| 020 |
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|a 9780812904062
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| 035 |
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|a (OCoLC)ocm00947605
|
| 035 |
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|a (OCoLC)947605
|
| 040 |
|
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|a DLC
|c DLC
|d OCL
|d BTCTA
|d TXA
|d UtOrBLW
|
| 049 |
|
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|a TXAM
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| 050 |
0 |
0 |
|a TX907
|b .F59 1974
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| 082 |
0 |
|
|a 641.5/9
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| 100 |
1 |
|
|a Foster, Lee,
|d 1922-
|
| 245 |
1 |
4 |
|a The New York times correspondents' choice: restaurants and recipes from around the world /
|c edited by Lee Foster. Contributors: Raymond H. Anderson [and others].
|
| 264 |
|
1 |
|a [New York] :
|b Quadrangle,
|c [1974]
|
| 300 |
|
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|a xvi, 300 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
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| 500 |
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|a Includes index.
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| 500 |
|
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|a "The Texas Cookbook Collection."
|
| 536 |
|
|
|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
|
| 650 |
|
0 |
|a Restaurants
|v Guidebooks.
|
| 650 |
|
0 |
|a International cooking.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 700 |
1 |
|
|a Anderson, Raymond H.
|
| 730 |
0 |
|
|a New York times.
|
| 938 |
|
|
|a Baker and Taylor
|b BTCP
|n 73079911 //r922
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/12/4
|d c
|e ceaton
|f 11:35:52 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s befccf6d-e61d-3203-9229-102d0817d872
|i 3b360dc5-fd25-3d30-993d-956907a06487
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX907 .F59 1974
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX907 .F59 1974
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|