The New York times correspondents' choice: restaurants and recipes from around the world /

The New York times correspondents' choice: restaurants and recipes from around the world /

Bibliographic Details
Main Author:	Foster, Lee, 1922-
Other Authors:	Anderson, Raymond H.
Format:	Book
Language:	English
Published:	[New York] : Quadrangle, [1974]
Subjects:	Restaurants > Guidebooks. International cooking. Cooking, American.

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