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in00002466891 |
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20151110040732.0 |
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060825s2007 dcua 001 0 eng |
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|a 2006028312
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|a 1933823135 (alk. paper)
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|a 9781933823133 (alk. paper)
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1 |
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|a IG#
|b 9781933823133
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|a AU@
|b 000040693170
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|a (OCoLC)ocm71200785
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|a (OCoLC)71200785
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|a DLC
|c DLC
|d BAKER
|d BTCTA
|d IG#
|d OCLCG
|d YDXCP
|d UtOrBLW
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043 |
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|a a-ir---
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|a TXAM
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050 |
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|a TX725.I7
|b B377 2007
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082 |
0 |
0 |
|a 641.5/955
|2 22
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100 |
1 |
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|a Batmanglij, Najmieh,
|d 1947-
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245 |
1 |
2 |
|a A taste of Persia :
|b an introduction to Persian cooking /
|c Najmieh K. Batmanglij.
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250 |
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|a 2nd ed.
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264 |
|
1 |
|a Washington, DC :
|b Mage Publishers,
|c [2007]
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264 |
|
4 |
|c ©2007
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300 |
|
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|a 176 pages :
|b color illustrations ;
|c 26 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
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500 |
|
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|a Includes index.
|
650 |
|
0 |
|a Cooking, Iranian.
|
856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0619/2006028312.html
|t 0
|
938 |
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|a Baker and Taylor
|b BTCP
|n 2006028312
|
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|
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|a Baker & Taylor
|b BKTY
|c 19.95
|d 19.95
|i 1933823135
|n 0006958537
|s active
|
938 |
|
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|a Ingram
|b INGR
|n 9781933823133
|
938 |
|
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|a YBP Library Services
|b YANK
|n 2886865
|
945 |
|
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|a PromptCat
|b 581638
|
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|
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|a stk
|
947 |
|
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|a A14837413451
|
994 |
|
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|a 92
|b TXA
|
948 |
|
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|a cataloged
|b h
|d 2009/1/5
|h c
|e asalazar
|f 4:30:48 pm
|
999 |
|
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|a MARS
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999 |
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|i c2b9a56a-3e83-382e-a37e-e9082cfa0aa3
|t 0
|
952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX725.I7 B377 2007
|h Library of Congress classification
|i unmediated -- volume
|m A14837413451
|
998 |
f |
f |
|a TX725.I7 B377 2007
|t 0
|l Evans: Library Stacks
|