Gastronomy of Alsace : volume 1 /

Gastronomy of Alsace : volume 1 /

Bibliographic Details
Main Author: Doerflinger, Marguerite
Format: Book
Language:English
Published: Ingersheim ; Colmar : S.A.E.P., [1982]
Subjects:
Cooking, French > Alsatian style.
Alsace (France) > Social life and customs.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX719.2.A45 D6454 1982
 
Call Number Status Get It
TX719.2.A45 D6454 1982 Available