Food and nutrition : supplemental lessons for training extension aides [in] key nutrients /

Bibliographic Details
Corporate Author: United States. Extension Service
Format: Government Document Book
Language:English
Published: Washington : The Service, 1970.
Series:Extension aide training supplemental series
Subjects:

MARC

LEADER 00000cam a2200000Ii 4500
001 in00002509602
005 20151201114014.0
008 770512s1970 dcua b f000 0 eng
035 |a (OCoLC)ocm02958113 
035 |a (OCoLC)2958113 
040 |a AGL  |c AGL  |d IUL  |d TXA  |d UtOrBLW 
049 |a TXAM 
050 4 |a TX551  |b .U56 1970 
070 0 |a aTX551.A54 
086 0 |a A 43.16/2:F 73/2 
110 1 |a United States.  |b Extension Service. 
245 1 0 |a Food and nutrition :  |b supplemental lessons for training extension aides [in] key nutrients /  |c Extension Service, U.S. Dept. of Agriculture. 
264 1 |a Washington :  |b The Service,  |c 1970. 
300 |a 40 pages :  |b illustrations ;  |c 26 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 0 |a Extension aide training supplemental series 
500 |a This series is an expasion of Food and nutrition: basic lessons for training extension aids. 
504 |a Includes bibliographical references. 
650 0 |a Nutrition  |x Study and teaching. 
650 0 |a Food  |x Nutritive value. 
650 0 |a Diet  |x Study and teaching. 
740 0 |a Key nutrients. 
948 |a cataloged  |b h  |c 2010/3/12  |d c  |e jhennen  |f 12:45:36 pm 
994 |a C0  |b TXA 
999 |a MARS 
999 f f |s 5f028e62-c65b-3fbd-969e-b53ca6c5a7e7  |i de14efa7-e48c-3909-949e-4ae22cfc4a5e  |t 0 
952 f f |p normal  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: US Documents (Annex 5th floor)  |t 0  |e A 43.16/2:F 73/2  |h Superintendent of Documents classification  |i unmediated -- volume  |m A14839005717 
998 f f |a A 43.16/2:F 73/2  |t 0  |l Evans: US Documents (Annex 5th floor)