Encyclopedia of food sciences and nutrition /

Encyclopedia of food sciences and nutrition /

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The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Caballero, Benjamin (Editor), Trugo, Luiz C. (Editor), Finglas, Paul M. (Editor)
Format: eBook
Language:English
Published: Amsterdam : New York : Academic Press, [2003]
Edition:2nd ed.
Subjects:
Nutritional Physiological Phenomena > Encyclopedias > English.
Food > Encyclopedias > English.
Food Technology > Encyclopedias > English.
Aliments > Industrie et commerce > Encyclopédies.
Nutrition > Encyclopédies.
Aliments > Encyclopédies.
Levensmiddelen.
Voeding.
Voedingsstoffen.
Nutrition > Encyclopedias.
Food > Composition > Encyclopedias.
Electronic books.
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Call Number: TX349 .E47 2003eb
 
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TX349 .E47 2003eb Available