Encyclopedia of grain science /
The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grain...
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Other Authors: | , , |
Format: | eBook |
Language: | English |
Published: |
Amsterdam ; Boston :
Elsevier Academic Press,
2004.
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Edition: | 1st ed. |
Subjects: | |
Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
Call Number: |
SB188.4 .E53 2004eb |
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Call Number | Status | Get It |
SB188.4 .E53 2004eb | Available |