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20151113122541.0 |
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050114s2006 mnua j 000 0 eng |
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|a 2005000874
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|a 0761329358 (lib. bdg. : alk. paper)
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|a 9780761329350 (lib. bdg. : alk. paper)
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|a TP370.3
|b .R68 2006
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082 |
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|a 664
|2 22
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100 |
1 |
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|a Rotner, Shelley.
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245 |
1 |
0 |
|a Where does food come from? /
|c Shelley Rotner and Gary Goss ; photographs by Shelley Rotner.
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264 |
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1 |
|a Minneapolis :
|b Millbrook Press,
|c [2006]
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264 |
|
4 |
|c ©2006
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300 |
|
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|a 32 pages :
|b color illustrations ;
|c 22 x 27 cm.
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336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a unmediated
|b n
|2 rdamedia
|
338 |
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|a volume
|b nc
|2 rdacarrier
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520 |
|
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|a Explains where various foods originate from, how food is grown, and brought to supermarkets and other stores, in simple text with illustrations.
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650 |
|
0 |
|a Food industry and trade
|v Juvenile literature.
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650 |
|
1 |
|a Food industry and trade.
|
650 |
|
1 |
|a Food.
|
700 |
1 |
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|a Goss, Gary.
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938 |
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|a Baker & Taylor
|b BKTY
|c 22.60
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|a Baker and Taylor
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|a Ingram
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|a A14840001158
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|a 92
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|a cataloged
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|d 2009/12/4
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|f 2:57:50 pm
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|a MARS
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|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Curriculum Collection (4th floor)
|t 0
|e TP370.3 .R68 2006
|h Library of Congress classification
|i unmediated -- volume
|m A14840001158
|
998 |
f |
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|a TP370.3 .R68 2006
|t 0
|l Evans: Curriculum Collection (4th floor)
|