Table of Contents:
  • Basic rations
  • How it got there: the work of the Victualling Board
  • Administration on board ship
  • How the men ate
  • How the officers ate
  • What other navies ate
  • Diet in health and sickness
  • Conclusions
  • Appendices: Weights and measures
  • Official substitutes for species of provisions
  • Calorific values of naval foodstuffs
  • Vitamin content of naval food
  • Bills of exchange
  • Eat like a sailor: recipes.