The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin /

The art of cookery : in imitation of Horace's Art of poetry : with some letters to Dr. Lister, and others : occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients : with an extract of the greatest curiosities contain'd in that book : to which is added Horace's Art of poetry, in Latin /

Bibliographic Details
Main Author: King, William, 1663-1712
Other Authors: Horace, Lister, Martin, 1638?-1712, Apicius
Format: Microform Book
Language:English
Latin
Edition:The second edition.
Series:Opie collection of children's literature ; 027:018.
Subjects:
Horace > Parodies, imitations, etc.
Apicius. > De re coquinaria.
Cooking > Anecdotes.
Cooking > Early works to 1800.
Description
Item Description:De arte poetica and The art of cookery are printed on opposite pages.
"Books printed for Bernard Lintott": [4] pages at end includes items dated 1712.
A satire by William King on Martin Lister's edition of Apicius's De opsoniis et condimentis, 1705.
Reproduction of original in the Bodleian Library.
Microform.
Physical Description:4 unnumbered pages, 112 pages, 4 unnumbered pages, 1 unnumbered leaf of plates : 1 illustration