Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis /

In order to test the dietary effects of bioactive compounds present in whole grains, we decided to observe the effect of varying types of sorghum bran on colon cancer promotion. We used 40 rats consuming diets containing 6% fiber from either cellulose or bran from white (contains phenolic acids), br...

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Bibliographic Details

Main Author:	Lewis, Jayme Beth
Other Authors:	Turner, Nancy D. (Thesis advisor)
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major nutrition. Sorghum Bioactive compounds Colon cancer
Online Access:	Link to OAK Trust copy