Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : revision 1 = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture matines : révision 1 = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : revisión 1.

The guidelines are of a voluntary nature. They are applicable to ecolabelling schemes that are designed to certify and promote labels for products from well-managed marine capture fisheries and focus on issues related to the sustainable use of fisheries resources. The guidelines refer to principles,...

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Bibliographic Details

Corporate Authors:	Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English French Spanish
Published:	Rome : Food and Agriculture Organization of the United Nations, 2009.
Subjects:	Eco-labeling > Congresses. Sustainable fisheries > Congresses. Fishery management > Congresses.