Á table : the impacts of globalization on French cuisine /

Cuisine is an important aspect of the French culture that has been developing for centuries. It is internationally known and considered by some to be the best in the world. However, as a result of globalization, the increasingly interconnectedness of the world, la cuisine has been affected both posi...

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Bibliographic Details

Main Author:	Garvey, Nikki L.
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : [Texas A&M University], [2010]
Subjects:	Major Comparative Literature and Culture. globalization French wine McDonald's French cuisine Obesity in France
Online Access:	Link to OAK Trust copy