Á table : the impacts of globalization on French cuisine /
Cuisine is an important aspect of the French culture that has been developing for centuries. It is internationally known and considered by some to be the best in the world. However, as a result of globalization, the increasingly interconnectedness of the world, la cuisine has been affected both posi...
Main Author: | Garvey, Nikki L. |
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Format: | Thesis eBook |
Language: | English |
Published: |
[College Station, Tex.] :
[Texas A&M University],
[2010]
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Subjects: | |
Online Access: | Link to OAK Trust copy |