Table of Contents:
  • Impact of dietary quality and nutrition on general health status / Connie C. Mobley and Teresa Marshall
  • Pregnancy, child nutrition, and oral health / Connie C. Mobley and Elizabeth Reifsnider
  • Age-related changes in oral health status affects on diet and nutrition / Carole A. Palmer
  • Impact of the environment, ethnicity, and culture on nutrition and health / Joanne Kouba
  • Bidirectional impact of oral health and general health / Angela Kamer, David A. Sirois, and Maureen Huhmann
  • Impacts and interrelationships between medications
  • Nutrition, diet, and oral health / Miriam Robbins
  • Oral consequences of compromised nutritional well being / Paula J. Moynihan and Peter Lingstom
  • Nutritional consequences of oral conditions and diseases / A. Ross Kerr and Riva Touger-Decker
  • Complementary and alternative medical practices and their impact on oral and nutritional health / Ruth M. DeBusk and Diane Rigassio Radler
  • Emerging research and practices regarding nutrition, diet and oral medicine / Shelby Kashket and Dominick P. DePaola
  • Diabetes mellitus: nutrition and oral health relationships / Riva Touger Decker, David A. Sirois, and Anthony T. Vernillo
  • Oral and pharyngeal cancer / Douglas E. Morse
  • Human immunodeficiency virus / Anita Patel and Michael Glick
  • Autoimmune diseases / David A. Sirois and Riva Touger-Decker
  • Osteoporosis / Elizabeth A. Krall
  • Wound healing / Marion F. Winkler and Suzanne Makowski
  • Approaches to oral nutrition health risk assessment / Riva Touger-Decker and David A. Sirois
  • Oral medicine and nutrition education / Riva Touger-Decker and David A. Sirois.