Food packaging : materiali, tecnologie e qualità degli alimenti /

Bibliographic Details
Main Author:	Piergiovanni, Luciano, 1950-
Corporate Author:	SpringerLink (Online service)
Other Authors:	Limbo, Sara
Format:	eBook
Language:	Italian
Published:	Milano : Springer, 2010.
Subjects:	Food > Packaging > Handbooks, manuals, etc. Electronic books.
Online Access:	Connect to the full text of this electronic book