The produce contamination problem : causes and solutions /

This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing...

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Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Sapers, Gerald M., Solomon, Ethan, Matthews, Karl R.
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Academic Press, [2009]
Series:	Food science and technology (Academic Press)
Subjects:	Food contamination. Farm produce. Food adulteration and inspection. Fruit. HEALTH & FITNESS > Safety. Electronic books.
Online Access:	Connect to the full text of this electronic book via Science direct