Dangers of entanglement during lobstering /

Bibliographic Details
Corporate Author:	National Institute for Occupational Safety and Health
Other Authors:	Backus, Ann
Format:	Government Document eBook
Language:	English
Published:	[Cincinnati, Ohio] : Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, [2005]
Series:	Workplace solutions. DHHS publication ; no. (NIOSH) 2005-137.
Subjects:	Lobster fishers > Health and hygiene. Fishing nets. Lobster industry > Accidents > Prevention.
Online Access:	https://purl.fdlp.gov/GPO/gpo1099