Molecular wine microbiology /

Microbiology has long been recognized as a key tool in studying wine production, however only more recently has that study been conducted at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also the safety. Understanding at a mo...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Carrascosa, Alfonso V., Muñoz, Rosario, González Garcia, Ramón
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier, [2011]
Subjects:	Wine and wine making > Microbiology. Electronic books.
Online Access:	Connect to the full text of this electronic book