MARC

LEADER 00000cam a22000004a 4500
001 in00002729216
005 20190117101801.0
006 m d
007 cr cn|||||||||
008 111004s2011 ncua ob 001 0 eng d
020 |a 9780822393474 (electronic bk.) 
020 |a 0822393476 (electronic bk.) 
020 |z 9780822348597 (cloth : alk. paper) 
020 |z 0822348594 (cloth : alk. paper) 
020 |z 9780822348726 (pbk. : alk. paper) 
020 |z 0822348721 (pbk. : alk. paper) 
035 |a 755831009 
035 |a (CaPaEBR)ebr10491680 
040 |a NDD  |c NDD  |d UtOrBLW 
049 |a NDDP 
050 4 |a PN1992.8.C68  |b P653 2011 
100 1 |a Polan, Dana B.,  |d 1953- 
245 1 0 |a Julia Child's The French chef /  |c Dana Polan. 
264 1 |a Durham, NC :  |b Duke University Press,  |c 2011. 
300 |a 1 online resource (xiii, 295 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Spin offs 
500 |a Description based on print version record 
504 |a Includes bibliographical references and index. 
505 0 |a The difference she made -- Television cookery B.C.. (Before Child) -- French cuisine, American style -- The beginnings of The French chef -- Prepping The French chef -- The success of The French chef -- New beginnings and the ending to The French chef -- Kitchen drama. 
500 |a Electronic resource. 
600 1 0 |a Child, Julia. 
630 0 0 |a French chef (Television program) 
650 0 |a Cooking, French. 
650 0 |a Television cooking shows  |x Social aspects  |z United States. 
650 0 |a Cooking  |x Social aspects  |z United States. 
650 0 |a Sex role  |z United States  |x History  |y 20th century. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Polan, Dana B., 1953-  |t Julia Child's The French chef  |d Durham, N.C. : Duke University Press, 2011  |k Console-ing passions book series. Spin offs  |z 9780822348597  |z 0822348594  |z 9780822348726  |z 0822348721  |w (DLC) 2011006505  |w (OCoLC)700406666 
830 0 |a Console-ing passions book series.  |p Spin offs. 
856 4 0 |u http://proxy.library.tamu.edu/login?url=https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=1172282  |y Connect to the full text of this electronic book  |t 0 
980 |a 111101  |b 84.95  |c USD  |e 127.43  |f YBP_EBR0000023167  |g 1 
994 |a C0  |b NDD 
999 |a MARS 
999 f f |s 8eccf111-11e0-30fb-82a9-2db93ad49945  |i a7703954-4c52-34a7-9583-3989ba224963  |t 0 
952 f f |a Texas A&M University  |b College Station  |c Electronic Resources  |d Available Online  |t 0  |e PN1992.8.C68 P653 2011  |h Library of Congress classification 
998 f f |a PN1992.8.C68 P653 2011  |t 0  |l Available Online