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20211120163227.0 |
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111020s2009 dcua o f000 0 eng c |
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|a (OCoLC)ocn757824958
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|a GPO
|c GPO
|d MvI
|d UtOrBLW
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|a pcc
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|a n-us---
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049 |
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|a WWW
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074 |
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|a 0431-K (online)
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086 |
0 |
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|a EP 1.8:R 31/15
|
245 |
0 |
0 |
|a Energy Star guide for restaurants :
|b putting energy into profit.
|
264 |
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1 |
|a [Washington, D.C.] :
|b U.S. Environmental Protection Agency,
|c [2009]
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300 |
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|a 1 online resource (9 pages) :
|b color illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a "December 2009."
|
500 |
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|a "EPA 430-R-09-030."
|
500 |
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|a Title from title screen (viewed on Oct. 20, 2011).
|
500 |
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|a Electronic resource.
|
650 |
|
0 |
|a Restaurants
|x Energy conservation
|z United States.
|
610 |
2 |
0 |
|a Energy Star (Program)
|
650 |
|
0 |
|a Restaurants
|x Environmental aspects
|z United States.
|
710 |
1 |
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|a United States.
|b Environmental Protection Agency.
|
776 |
0 |
8 |
|i Print version:
|t Energy Star guide for restaurants
|w (OCoLC)656676069
|
856 |
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|u https://purl.fdlp.gov/GPO/gpo14192
|t 0
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|a MARS
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|i 05d6b96b-f726-3ab1-ba21-9994909c9615
|t 0
|
952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e EP 1.8:R 31/15
|h Superintendent of Documents classification
|
998 |
f |
f |
|a EP 1.8:R 31/15
|t 0
|l Available Online
|