Food oral processing : fundamentals of eating and sensory perception /

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the locati...

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Bibliographic Details

Other Authors:	Chen, Jianshe, 1961-, Engelen, Lina
Format:	eBook
Language:	English
Published:	Chicester : John Wiley & Sons, 2012.
Series:	Wiley online library.
Subjects:	Drinking (Physiology) Food habits. Ingestion. Taste. Chemical engineering. Engineering. MEDICAL / Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book