Soup : a global history /
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from...
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| Format: | eBook |
| Language: | English |
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London :
Reaktion,
2010.
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| Series: | Edible.
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX757 .C53 2010eb |
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| Call Number | Status | Get It |
| TX757 .C53 2010eb | Available | |