The Kentucky fresh cookbook /
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparatio...
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| Format: | eBook |
| Language: | English |
| Published: |
Lexington, Ky. :
University Press of Kentucky,
[2011]
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| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
TX715 .G811485 2011eb |
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| Call Number | Status | Get It |
| TX715 .G811485 2011eb | Available | |