The art of eating cookbook : essential recipes from the first 25 years /

Bibliographic Details

Main Author:	Behr, Edward, 1951-
Corporate Author:	ebrary, Inc
Other Authors:	MacGuire, James, 1951-
Format:	eBook
Language:	English
Published:	Berkeley : University of California Press, [2011]
Subjects:	Cooking. COOKING / Courses & Dishes / General. COOKING / Essays. COOKING / Methods / General. COOKING / Reference. Cookbooks. Electronic books.
Online Access:	Connect to the full text of this electronic book