Color in food : technological and psychophysical aspects /

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Caivano, José Luis, Buera, María del Pilar
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2012.
Subjects:	Color of food > Congresses. Color > Psychological aspects > Congresses. Electronic books.
Online Access:	Connect to the full text of this electronic book