The story behind the dish : fifty classic American foods /

The story behind the dish : fifty classic American foods /

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"--

Bibliographic Details
Main Author: McWilliams, Mark
Corporate Author: ebrary, Inc
Format: eBook
Language:English
Published: Santa Barbara : Greenwood, 2012.
Subjects:
Cooking, American > History.
Food habits > United States > History.
SOCIAL SCIENCE / Popular Culture.
COOKING / Reference.
COOKING / Regional & Ethnic / American / General.
Electronic books.
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Holdings details from Available Online
Call Number: TX645 .M39 2012eb
 
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TX645 .M39 2012eb Available