New Persian cooking : a fresh approach to the classic cuisine of Iran /

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. The traditional emphasis on the use of fresh and seasonal ingredients and the importance of a complementary mix of herbs, vegetab...

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Bibliographic Details
Main Author:	Dana-Haeri, Jila
Corporate Author:	ebrary, Inc
Other Authors:	Ghorashian, Shahrzad, Lowe, Jason
Format:	eBook
Language:	English
Published:	London ; New York : I.B. Tauris ; 2011.
Subjects:	Cooking, Iranian. Cooking. Menus. Home Economics. COOKING > Regional & Ethnic > Asian. Electronic books.
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Call Number	Status	Get It
Call Number:		TX725.I7 D36 2011eb

TX725.I7 D36 2011eb	Available