The body of the conquistador : food, race and the colonial experience in Spanish America, 1492-1700 /

This fascinating history explores the dynamic relationship between overseas colonisation and the bodily experience of eating. It reveals the importance of food to the colonial project in Spanish America and reconceptualizes the role of European colonial expansion in shaping the emergence of ideas of...

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Bibliographic Details
Main Author: Earle, Rebecca
Format: Book
Published: Cambridge, UK ; New York : Cambridge University Press, 2012.
Series:Critical perspectives on empire.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: F1411 .E26 2012
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F1411 .E26 2012 Available