El Bulli : cooking in progress /

Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experim...

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Bibliographic Details
Corporate Authors: If... Productions, Bayerischer Rundfunk, Alive Mind Cinema, Kino Lorber, Inc
Other Authors: Adrià, Ferran, Oriol Castro, Xatruch, Eduard, Lozano, Aitor, Diego, Eugeni de, Wetzel, Gereon, Ginesti Rosell, Anna
Format: Video DVD
Language:Catalan
Published: ©2010
Subjects:
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028 4 2 |a K770  |b Alive Mind Cinema 
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035 |a (OCoLC)781462732 
040 |a GPI  |c GPI  |d GPI  |d OLC  |d VP@  |d UtOrBLW 
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043 |a e-sp--- 
049 |a TXAM 
082 0 4 |a 642.5  |2 23 
090 |a TX911.3.M45  |b B85 2010 
245 0 3 |a El Bulli :  |b cooking in progress /  |c An If... Productions film in coproduction with Bayerischer Rundfunk and Westdeutcher Rundfunk ; [presented by] Alive Mind Cinema, Kino Lorber. 
264 0 |a [Germany?] :  |b If.. Productions,  |c [2010] 
264 4 |c ©2010 
300 |a 1 videodisc (108 min.) :  |b sound, color ;  |c 4 3/4 in. 
336 |a two-dimensional moving image  |b tdi  |2 rdacontent 
337 |a video  |b v  |2 rdamedia 
338 |a videodisc  |b vd  |2 rdacarrier 
538 |a DVD; ratio: 1.85:1, 16x9; Dolby digital. 
546 |a In Catalán with English subtitles. 
511 1 |a Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano. 
508 |a Director, Gereon Wetzel ; director of photography, Josef Mayerhofer ; written by Anna Ginestí Rosell & Gereon Wetzel ; produced by Ingo Fliess. 
521 8 |a Not rated. 
520 |a Located in Catalonia, Spain, Adrià's restaurant, El Bulli, closes for six months each year while Adrià and his team of culinary experts design a fresh, innovative menu for the next season. Not content with anything ordinary, Adrià's scientific approach involves intense research and experimentation to create a variety of dishes that have never been experienced before. Filmmaker Gereon Wetzel goes "behind the scenes" of the kitchen for a glimpse into the creative process of the culinary arts, exploring the methods and approaches that go in to creating the perfect menu. Over the course of the six months, Adrià pushes himself and his team to develop new recipes, always innovating and never repeating themselves to deliver a 30-course menu that his guests will never forget. -- Container. 
500 |a Bonus features: Interview with chef George Mendes -- Theatrical trailer. 
500 |a Videorecording. 
650 0 |a Restaurants  |z Spain  |z Catalonia  |v Menus. 
650 0 |a Cooking  |z Spain  |z Catalonia. 
610 2 0 |a elBulli (Restaurant) 
655 7 |a Documentary films.  |2 lcgft 
655 7 |a Nonfiction films.  |2 lcgft 
700 1 |a Adrià, Ferran. 
700 1 |a Oriol Castro. 
700 1 |a Xatruch, Eduard. 
700 1 |a Lozano, Aitor. 
700 1 |a Diego, Eugeni de. 
700 1 |a Wetzel, Gereon. 
700 1 |a Ginesti Rosell, Anna. 
710 2 |a If... Productions. 
710 2 |a Bayerischer Rundfunk. 
710 2 |a Alive Mind Cinema. 
710 2 |a Kino Lorber, Inc. 
994 |a C0  |b TXA 
948 |a cataloged  |b h  |c 2012/10/26  |d c  |e blrosas  |f 11:30:09 am 
999 |a MARS 
999 f f |s 1441c1db-d41b-37f5-966c-1f981b96dc01  |i 1d4e2ab1-d233-30ee-a052-05d486befc6f  |t 0 
952 f f |p dvd  |a Texas A&M University  |b College Station  |c Sterling C. Evans Library  |d Evans: Media and Reserves (Annex 1st floor)  |t 0  |e TX911.3.M45 B85 2010  |h Library of Congress classification  |i video -- videodisc  |m A14841584777 
998 f f |a TX911.3.M45 B85 2010  |t 0  |l Evans: Media and Reserves (Annex 1st floor)