Jerusalem : a cookbook /

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vi...

Full description

Bibliographic Details

Main Author:	Ottolenghi, Yotam
Other Authors:	Tamimi, Sami
Format:	Book
Language:	English
Published:	Berkeley : Ten Speed Press, [2012]
Edition:	1st U.S. ed.
Subjects:	Cooking, Middle Eastern. COOKING / Regional & Ethnic / Middle Eastern. COOKING / Regional & Ethnic / Mediterranean. COOKING / Regional & Ethnic / Jewish & Kosher. Jerusalem > Description and travel. Cookbooks.