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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00002785513 |
| 005 |
20150922145728.0 |
| 008 |
120829s2012 nyua 001 0 eng |
| 010 |
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|a 2012028785
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| 019 |
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|a 779266157
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| 020 |
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|a 9781451659726 (hardback)
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| 020 |
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|a 1451659725 (hardback)
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| 020 |
|
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|z 9781451659740 (ebook)
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| 035 |
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|a (OCoLC)ocn803885126
|
| 035 |
|
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|a (OCoLC)803885126
|z (OCoLC)779266157
|
| 040 |
|
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d BTCTA
|d BDX
|d YDXCP
|d OCLCO
|d IHV
|d ABG
|d OCLCQ
|d UtOrBLW
|
| 042 |
|
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|a pcc
|
| 049 |
|
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|a TXAM
|
| 050 |
0 |
0 |
|a TX714
|b .R385 2012
|
| 082 |
0 |
0 |
|a 641.5
|2 23
|
| 084 |
|
|
|a CKB002000
|a CKB000000
|a CKB029000
|2 bisacsh
|
| 100 |
1 |
|
|a Ray, Rachael.
|
| 245 |
1 |
0 |
|a My year in meals ;
|b My year in cocktails /
|c Rachael Ray ; food photography by Rachael Ray and John Cusimano ; John Cusimano.
|
| 246 |
3 |
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|a My year in cocktails
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| 250 |
|
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|a First Atria Books hardcover edition.
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| 264 |
|
1 |
|a New York :
|b Atria Books,
|c 2012.
|
| 300 |
|
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|a xi, 310, 57 pages :
|b color illustrations ;
|c 24 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Book is divided into two parts (presented tête-bêche): My year in meals, Rachael Ray (310 pages) and: My year in cocktails, John Cusimano (57 pages).
|
| 500 |
|
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|a Includes indexes (for each of the book's two parts).
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| 520 |
|
|
|a "My year in meals will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"--
|c Provided by publisher.
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| 650 |
|
0 |
|a Cooking.
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| 650 |
|
0 |
|a Cocktails.
|
| 650 |
|
7 |
|a COOKING / Regional & Ethnic / American / General.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / General.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING / Entertaining.
|2 bisacsh
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 700 |
1 |
|
|a Cusimano, John.
|
| 856 |
4 |
2 |
|3 Cover image
|u http://www.netread.com/jcusers2/1247/726/9781451659726/image/lgcover.9781451659726.jpg
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2012/11/30
|d c
|e ceaton
|f 2:34:46 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 614e6fdf-277b-3837-a533-336d6b05b9c6
|i 13230387-cb4b-31fe-998c-5661ceff069c
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX714 .R385 2012
|h Library of Congress classification
|i unmediated -- volume
|m A14841622850
|
| 998 |
f |
f |
|a TX714 .R385 2012
|t 0
|l Evans: Library Stacks
|
