Nobu's vegetarian cookbook /
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Tokyo :
Pie Books,
[2011]
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Brightly colored vegetables
- Other vegetables and mushrooms
- Tofu and yuba
- Rice, soba noodles and soup
- Desserts
- Cocktails and beverages.