Columbia food : a history of cuisine in the famously hot city /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Charleston, S.C. :
American Palate,
2013.
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Subjects: | |
Online Access: | Contributor biographical information Publisher description |
Internet
Contributor biographical informationPublisher description
Evans: Library Stacks
Call Number: |
TX360.U63 C652 2013 |
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Call Number | Status | Get It |
TX360.U63 C652 2013 | Available |