The art of simple food II /

For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook o...

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Bibliographic Details
Main Author: Waters, Alice
Other Authors: Kerr, Kelsie, Curtan, Patricia
Format: Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2013]
Edition:First edition.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX714 .W2772 2013
 
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TX714 .W2772 2013 Available