The art of simple food II /
For supporters of all ages of the sustainable food movement, here is a cookbook that centers on the author's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. She is the leader of the local, sustainable food movement. Her previous cookbook o...
Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Clarkson Potter/Publishers,
[2013]
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Edition: | First edition. |
Subjects: |
Evans: Library Stacks
Call Number: |
TX714 .W2772 2013 |
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Call Number | Status | Get It |
TX714 .W2772 2013 | Available |