The new Midwestern table : 200 heartland recipes /

"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American...

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Bibliographic Details

Main Author:	Thielen, Amy
Format:	Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, [2013]
Edition:	First edition.
Subjects:	Cooking, American > Midwestern style.