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|a ProQuest
|c ProQuest
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|a n-us---
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|a CRS-2001-RSI-0371
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| 110 |
2 |
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|a Library of Congress.
|b Congressional Research Service.
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| 245 |
1 |
0 |
|a Meat and Poultry Inspection Issues.
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| 264 |
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1 |
|a [Place of publication not identified] :
|b [publisher not identified],
|c 2001.
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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| 500 |
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|a Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
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| 500 |
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|a CRS Report.
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| 520 |
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|a Reviews current meat and poultry inspection authority and requirements and discusses recent reform efforts and Congressional activity on comprehensive reform and inspection funding. Examines regulatory activities and selected issues, including microbial testing, irradiation, enforcement, State inspection, country-of-origin labeling, livestock diseases, and U.S.-European Union trade issues. Discusses roles of the Food Safety and Inspection Service and the FDA, and authorizing legislation in the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act.
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| 500 |
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|a Electronic resource.
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| 650 |
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0 |
|a Food adulteration and inspection.
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| 650 |
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|a Radiation preservation of food.
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| 650 |
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0 |
|a Government productivity.
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| 655 |
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7 |
|a Electronic books.
|2 local
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|a ProQuest (Firm)
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|i Microfiche version:
|a Library of Congress. Congressional Research Service.
|t Meat and Poultry Inspection Issues
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| 830 |
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|a U.S. Congressional Research.
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| 856 |
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|u http://proxy.library.tamu.edu/login?url=http://congressional.proquest.com/congcomp/getdoc?CRDC-ID=CRS-2001-RSI-0371
|z Connect to the full text of this electronic book
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|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
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|h Other scheme
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