The food section : newspaper women and the culinary community /

The food section : newspaper women and the culinary community /

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the d...

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Bibliographic Details
Main Author: Voss, Kimberly Wilmot, 1970- (Author)
Corporate Author: Ebook Library
Format: eBook
Language:English
Published: Lanham : Rowman & Littlefield Publishers, 2014.
Series:Studies in food and gastronomy.
Subjects:
1900 - 1999
Food writing > United States > History > 20th century.
Newspapers > Sections, columns, etc. > Food > United States > History > 20th century.
Women in journalism > United States.
Food writers > United States.
LANGUAGE ARTS & DISCIPLINES / Composition & Creative Writing.
LANGUAGE ARTS & DISCIPLINES / Rhetoric.
REFERENCE / Writing Skills.
Food writers.
Food writing.
Newspapers > Sections, columns, etc. > Food.
Women in journalism.
United States.
Electronic books.
History.
Online Access:Connect to the full text of this electronic book
Description
Summary:Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Item Description:Electronic resource.
Physical Description:1 online resource (viii, 243 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781442227217 (electronic bk.)
1442227214 (electronic bk.)
1306706319 (electronic bk.)
9781306706315 (electronic bk.)