|
|
|
|
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00003444195 |
| 005 |
20190125114621.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140502s2014 mdu ob 001 0 eng d |
| 020 |
|
|
|a 9781442227217 (electronic bk.)
|
| 020 |
|
|
|a 1442227214 (electronic bk.)
|
| 020 |
|
|
|a 1306706319 (electronic bk.)
|
| 020 |
|
|
|a 9781306706315 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)ocn878919658
|
| 035 |
|
|
|a (OCoLC)878919658
|
| 040 |
|
|
|a IDEBK
|b eng
|c IDEBK
|d MHW
|d EBLCP
|d YDXCP
|d N$T
|d E7B
|d OCLCQ
|d OCLCF
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TX644
|b .V67 2014eb
|
| 072 |
|
7 |
|a LAN
|x 005000
|2 bisacsh
|
| 072 |
|
7 |
|a LAN
|x 015000
|2 bisacsh
|
| 072 |
|
7 |
|a REF
|x 026000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 808/.066641
|2 23
|
| 100 |
1 |
|
|a Voss, Kimberly Wilmot,
|d 1970-
|e author.
|
| 245 |
1 |
4 |
|a The food section :
|b newspaper women and the culinary community /
|c Kimberly Wilmot Voss.
|
| 264 |
|
1 |
|a Lanham :
|b Rowman & Littlefield Publishers,
|c 2014.
|
| 300 |
|
|
|a 1 online resource (viii, 243 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Studies in food and gastronomy
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on print version record.
|
| 520 |
|
|
|a Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Food writing
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Newspapers
|x Sections, columns, etc.
|x Food
|z United States
|x History
|y 20th century.
|
| 650 |
|
0 |
|a Women in journalism
|z United States.
|
| 650 |
|
0 |
|a Food writers
|z United States.
|
| 650 |
|
7 |
|a LANGUAGE ARTS & DISCIPLINES / Composition & Creative Writing.
|2 bisacsh
|
| 650 |
|
7 |
|a LANGUAGE ARTS & DISCIPLINES / Rhetoric.
|2 bisacsh
|
| 650 |
|
7 |
|a REFERENCE / Writing Skills.
|2 bisacsh
|
| 650 |
|
7 |
|a Food writers.
|2 fast
|0 (OCoLC)fst00931248
|
| 650 |
|
7 |
|a Food writing.
|2 fast
|0 (OCoLC)fst00931249
|
| 650 |
|
7 |
|a Newspapers
|x Sections, columns, etc.
|x Food.
|2 fast
|0 (OCoLC)fst01037166
|
| 650 |
|
7 |
|a Women in journalism.
|2 fast
|0 (OCoLC)fst01177907
|
| 651 |
|
7 |
|a United States.
|2 fast
|0 (OCoLC)fst01204155
|
| 648 |
|
7 |
|a 1900 - 1999
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
| 710 |
2 |
|
|a Ebook Library.
|
| 776 |
0 |
8 |
|i Print version:
|a Voss, Kimberly Wilmot.
|t Food Section.
|d Rowman & Littlefield Publishers 2014
|z 1306706319
|
| 830 |
|
0 |
|a Studies in food and gastronomy.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://ebookcentral.proquest.com/lib/tamucs/detail.action?docID=1680806
|y Connect to the full text of this electronic book
|t 0
|
| 948 |
|
|
|a cataloged
|b h
|c 2014/9/1
|d c
|e cproctor
|f 10:50:34 AM
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s cffcc2d2-25e8-3dcb-ad4c-bc7083294726
|i 45d5326f-03fd-3bfd-aba1-f444effae1db
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX644 .V67 2014eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX644 .V67 2014eb
|t 0
|l Available Online
|