Traditional Chinese concepts of food and medicine in Singapore /

Traditional Chinese concepts of food and medicine in Singapore /

Bibliographic Details
Main Author: Wu, David Y. H.
Format: Book
Language:English
Published: Singapore : Institute of Southeast Asian Studies, 1979.
Series:Occasional paper (Institute of Southeast Asian Studies) ; no. 55.
Subjects:
Traditional medicine > Singapore.
Food habits > Singapore.
Chinese > Singapore.
Medical anthropology > Singapore.

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