The Texas food bible : from legendary dishes to new classics /

Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

Bibliographic Details

Main Author:	Fearing, Dean (Author)
Format:	Book
Language:	English
Published:	New York : Grand Central Life & Style, 2014.
Edition:	First edition.
Subjects:	Cooking, American > Southwestern style. Cooking > Texas. Cookbooks.