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20151206101152.0 |
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130829s2014 caua 000 0deng |
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|a 2013035454
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| 020 |
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|a 9781597142427 (pbk. : alk. paper)
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| 020 |
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|a 1597142425 (pbk. : alk. paper)
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|a (OCoLC)ocn857356686
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|a (OCoLC)857356686
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|a DLC
|b eng
|e rda
|c DLC
|d YDX
|d OCLCO
|d BDX
|d BTCTA
|d YDXCP
|d UtOrBLW
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|a TXAM
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|a E98.F7
|b S65 2014
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| 082 |
0 |
0 |
|a 641.59/297
|2 23
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| 100 |
1 |
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|a Smith, Kathleen Rose,
|d 1939-
|e author.
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| 245 |
1 |
0 |
|a Enough for all :
|b foods of my Dry Creek Pomo and Bodega Miwuk people /
|c Kathleen Rose Smith.
|
| 264 |
|
1 |
|a Berkeley, California :
|b Heyday,
|c [2014]
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| 300 |
|
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|a xiii, 123 pages ;
|c 18 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 650 |
|
0 |
|a Indians of North America
|x Food
|z California.
|
| 650 |
|
0 |
|a Indian cooking.
|
| 650 |
|
0 |
|a Local foods
|z California.
|
| 650 |
|
0 |
|a Indians of North America
|z California
|x Social life and customs.
|
| 650 |
|
0 |
|a Pomo Indians.
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 938 |
|
|
|a Brodart
|b BROD
|n 108413993
|
| 938 |
|
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|a Baker and Taylor
|b BTCP
|n BK0014222815
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| 938 |
|
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|a YBP Library Services
|b YANK
|n 11439234
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| 947 |
|
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|a A14840691173
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| 945 |
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|a PromptCat
|b 775915
|
| 946 |
|
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|a stk
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| 948 |
|
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|a Cataloged
|b h
|c 2014/5/29
|d c
|e APike
|
| 994 |
|
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|a 92
|b TXA
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| 999 |
|
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|a MARS
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| 999 |
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|s 1c973505-7cb1-3599-8af9-a1dd97f31088
|i 28535a46-49b4-3815-bd2b-a0c6dd6726b4
|t 0
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| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e E98.F7 S65 2014
|h Library of Congress classification
|i unmediated -- volume
|m A14840691173
|
| 998 |
f |
f |
|a E98.F7 S65 2014
|t 0
|l Evans: Library Stacks
|