Engineering properties of foods.

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Rao, M. A., 1937-
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, 2014.
Edition:	Fourth edition /
Subjects:	Food > Analysis. Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book