Practical cooking and serving ; a complete manual of how to select, prepare, and serve food /

Practical cooking and serving ; a complete manual of how to select, prepare, and serve food /

Bibliographic Details
Main Author: Hill, Janet McKenzie, 1852-1933
Format: Book
Language:English
Published: Garden City, N. Y. : Doubleday, Page & Company, 1912.
Subjects:
Cooking, American.

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Holdings details from Remote Storage
Call Number: TX715 .H66 1912
 
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TX715 .H66 1912 Available